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Drain, discard mushroom stems and squeeze out excess liquid from mushrooms. Reserve soaking liquid. • Heat oil in a casserole and gently fry garlic and ginger until golden. Add drained mushrooms; stir-fry for a few minutes. • Add soaking liquid and both soy sauces. Cover casserole tightly and simmer over very low heat for 2 hours. Check occasionally to make sure liquid does not dry out. Adding small amounts of water if necessary. • Remove and drizzle with sesame oil just before serving. S N AC K S & A P P E T I S E R S 51 fried mushrooms with eggs on toast Garlic Ground turmeric Salt White button mushrooms Ripe tomatoes Ground black pepper Chopped fresh parsley Eggs Hot buttered toast 52 Serves 4 Method Ingredients Olive oil Onion Fantastic for a lazy weekend brunch or breakfast, fried mushrooms with eggs, is a perfect meal that can be prepared without much work.

Divide pork mixture into 24 equal portions. Spoon each portion into the cavities of mushroom caps, shaping them to form mounds. • Sprinkle breadcrumbs over mushrooms. Place mushrooms on a greased baking tray and bake mushrooms in the middle of the oven for 7–10 minutes, or until filling is heated through. • To make filling crisp, cooked mushrooms may be put under a preheated broiler about 10-cm (4-in) from heat for 1 minute. Garnish with remaining spring onion and serve immediately. 75-cm (11 x 71/2 -in) 4 Tbsp Filling Potatoes Peas Onion Green chillies 200 g (7 oz) 20 g (3/4 oz) 1, peeled and minced 6, seeded and minced Ground coriander 2 tsp Garam masala 1 tsp Salt 2 tsp Black mustard seeds 1 tsp White button mushrooms 100 g (31/2 oz), caps wiped and sliced 32 These Indian spiced mushroom samosas make great appetisers for parties as they are easy to prepare and can be made in advance.

Mix in crumbled bacon and add breadcrumbs half a cup at a time to ensure that just enough breadcrumbs are added to keep mixture moist. Season to taste with paprika, salt and pepper. • When mixture is cool enough to handle, divide into 12 equal portions. Press a portion each into underside of mushroom caps. Place stuffed caps in a baking dish and drizzle with olive oil. • Bake for 12–15 minutes or until heated through and slightly browned. Transfer to a serving dish and serve immediately. S N AC K S & A P P E T I S E R S 35 shiitake mushroom dumplings Ingredients Cooking oil Ginger Garlic Spring onions (scallions) Shiitake mushrooms Serves 4 Method 3 Tbsp 1-cm (1/2-in) knob, peeled and grated 2 cloves, peeled and minced 3, minced 120 g (41/2 oz), stems discarded and minced Minced pork 225 g (71/2 oz) Egg white 1 Wood ear fungus 30 g (1 oz), soaked to soften and minced Chinese cooking wine (hua tiao) 4 Tbsp Light soy sauce 2 Tbsp Ground white pepper a dash Siew mai skin 16 sheets 36 These shiitake mushroom dumplings are a tasty variation of the popular siew mai dim sum dish.

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60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA


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