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Книга F/A-18 Hornet F/A-18 Hornet Книги Вооружение Автор: B. Kinzey Формат: pdf Страниц: seventy six Размер: 24. sixty three Язык: Английский0 (голосов: zero) Оценка:in aspect & scale №45
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Remove yolks and place in a mixing bowl. Set whites aside. • Add ham, half the butter, chives, thyme, Worcestershire sauce, 1 egg, salt and pepper to egg yolks. With a wooden spoon, cream mixture thoroughly until smooth. • Spoon mixture into egg white halves. Sandwich halves together to form a whole egg. The halves should not ﬁt tightly together. • In a small bowl, lightly beat remaining raw egg with a fork. Roll stuﬀed eggs in beaten egg, then roll in breadcrumbs. • In a pan, melt remaining butter over moderate heat.
Using your ﬁngers, scoop up some batter and let it ﬂow in continuous streams onto the pan as you move your hand in a circular motion to create a lacy pattern. This might take a bit of practice. When pancake is set, remove to a plate. • Repeat to make more pancakes until batter is used up. Fold pancakes as desired and serve hot with chicken curry. >> meat Egg and Bacon Bake 62 Egg and Bacon Scramble 65 Egg White with Corn, Peas and Sausage 66 Egg Burgers 69 Eggs Essen 70 Egg Foo Yong 73 Steamed Egg with Minced Meat 74 Egyptian Braised Steak 77 Baked Eggs with Cheese 78 Salted and Century Eggs Porridge 81 61 egg and bacon bake 1 Butter 45 g (1 /2 oz) Plain (all-purpose) ﬂour 2 Tbsp Milk 315 ml (101/2 ﬂ oz / 11/4 cups) Bay leaf 1 Ground nutmeg a dash Lean bacon 230 g (71/2 oz), panfried and coarsely sliced 1 Salt /4 tsp Ground black 1 pepper /4 tsp Tomatoes 4, chopped Hard-boiled eggs 6, shelled and sliced Egg 1, lightly beaten 62 MEAT Serves 2–4 Method Ingredients Topping Dried white breadcrumbs Butter A light dish which may be served with spinach or peas.
Serves 6 Method 1 Tbsp 2, sliced 115 g (4 oz), ﬁnely chopped 6 1 /2 tsp 1 /4 tsp 1 tsp • Preheat oven to 180°C (350°F). • Grease 6 ramekins with butter. Put a slice of tomato into each one, then spoon some chicken meat on top. Break an egg into each dish and sprinkle with salt and pepper. • Cover dishes with buttered greaseproof paper and stand dishes in a baking tin of hot water. • Place tin in the oven and bake for 10 minutes. • Remove dishes from oven and sprinkle paprika over. Serve immediately.
60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA