150 Delicious Venison Recipes - download pdf or read online

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Beat in egg, vanilla and salt; beat well. Stir in flour and nutmeg until well mixed. Refrigerate dough, covered, 1 hour. 2. Heat oven to 350 degrees. Have ungreased baking sheets ready. 3. Shape dough into 1-inch diameter balls. Place 2 inches apart on baking sheets. Press down centers with thumb. Bake until barely golden, about 12 minutes. Cool on wire racks. 4. For filling, beat butter until light. Beat in confectioners' sugar until fluffy. Add rum extract to taste. Beat well. Fill a pastry bag fitted with a medium star tip with the filling.

3. Add egg yolks, Cognac and vanilla; beat until smooth. Beat in almonds, flour and baking powder until mixed well. ) 4. Shape scant tablespoons full of dough between palms into round balls or crescents. Bake on ungreased baking sheets until set and very pale golden in color; 15 minutes. Remove cookies to cooling rack. 5. Place remaining confectioners' sugar into sifter. While cookies are still hot, sift confectioners' sugar over tops. Repeat twice at 20minutes intervals. A To Z Veggie Casserole 3 T butter 1 sm red onion 1 lb carrots,shredded 2 oz dried apricots,sliced thinly 2 c chicken broth 1/2 c sweet cooking sherry salt and pepper 1 T orange marmalade 6 oz semolina alphabet macaroni 1 c fresh peas,Blanched Saut onion and butter in a large skillet.

Add sugar gradually. Add eggs, one at a time. Mix in flour mixture & milk alternately. Bake in a bundt pan at 325 degrees for 1 hour or until done. Almond-Cashew Bars **crust** 2 c flour 2/3 c confectioners sugar 1/8 t salt 1 c butter 1 t vanilla extract **topping** 1 c butter 1/2 c honey 1 1/4 c brown sugar 1/4 c sugar 1/8 t salt 1/4 c heavy cream 8 oz almonds,slivered 8 oz cashews 1 t orange rind Blend ingredients for crust. Pat into 10" x 15" pan. Bake 15 minutes at 350. Toppings: Melt butter, honey, sugars, and salt.

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150 Delicious Venison Recipes by GoldenStarEbooks editors

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